HIGHLIGHTS
- who: Lauren Reilly from the of Animal Sciences, University of Illinois, Urbana, have published the research: CHARACTERIZATION OF PLANT-BASED PROTEIN SOURCES FOR USE IN, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the macronutrient composition and standardized amino acid digestibility of 14 novel plant-based protein sources. The protein sources in this study showed high essential_amino_acid digestibility.
- how: In this study precision-fed rooster assays were used to determine amino_acid digestibility and TMEn.
SUMMARY
Plant-based proteins are under-utilized as protein sources . . .
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