HIGHLIGHTS
- who: Amirsaidova Dildora and colleagues from the (UNIVERSITY) have published the research work: Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan, in the Journal: Microorganisms
- what: As a result of the work done, it was shown that 37 isolates of non-pathogenic bacteria potential probiotics - were isolated from healthy fish and other aquacultures.
- how: The results showed that all cultures are sensitive to gentamicin. Enzymatic activity was studied in lactic acid bacteria to evaluate their role in improving the degradation of feed ingredients.
SUMMARY
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