HIGHLIGHTS
- who: Qiushuang Wang and colleagues from the Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, China have published the research: Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics, in the Journal: Foods 2023, 1560 of /2023/
- what: In the present research, 31 typical black teas from 7 different producing areas in Guangdong Province were comprehensively analyzed using non-targeted metabolomics. The aim of this research was to identify the key aroma indicators that can distinguish Guangdong black tea . . .
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