HIGHLIGHTS
- who: Inge Huybrechts from the Universidade Federal Ouro Preto, Brazil have published the Article: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing, in the Journal: (JOURNAL)
- what: To address this gap, the authors aimed to evaluate UPF consumption patterns in relation to food processing biomarkers available in EPIC as objective indicators of dietary intakes. This difference may potentially be due to the fact that the baseline data in EPIC, used in this study, have . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.