Characterization of the fatty acid profile in the ventral midbrain of mice exposed to dietary imbalance between omega-6 and omega-3 fatty acids during specific life stages

HIGHLIGHTS

• who: Nobuyuki Sakayori from the C BL/, J mice were obtained from Clea Japan Inc(Tokyo, Japan) and housed at Fukushima Medical University under a standard, h light/12-h dark schedule. Food and water were available ad libitum. No material for environmental enrichment was used. Animal or cage location was not randomized. All mice (n=55) were healthy throughout the experiment, and no mouse was excluded from the analyses (>, % reduction of body weight was set as a humane endpoint). Diets have published the research work: Characterization of the fatty acid profile in the ventral midbrain of . . .
  

   

  

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