Characterization of the key aroma compounds in different aroma types of chinese yellow tea key of tea science of ministry of education agricultural university

HIGHLIGHTS

• who: MDPI from the Key Laboratory of Tea Science of Ministry of Education, Agricultural University, Changsha, China have published the research: Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea Key of Tea Science of Ministry of Education Agricultural University, in the Journal: Foods 2023, 12, 27. of 21/Dec/2022
• what: This study provides new insights into the aroma characteristics formation of difu2010 ferent aroma types of yellow teas and will provide a valuable theoretical basis for improving the flavor quality of yellow tea during the manufacturing process. In . . .
  

   

  

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