HIGHLIGHTS
- who: Weiyu Cao et al. from the Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun, China have published the article: Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: It is essential to recognize that the results of this study have implications for understanding the quality differences between different varieties of wines and for developing . . .
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