HIGHLIGHTS
- who: Lei Wang from the AandF University, China have published the research work: Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods, in the Journal: (JOURNAL)
- what: The survey reports that the intake of DF in the Chinese population is deficient, with and amp;lt;5% of the population being able to meet the appropriate intake (25 g/day). In this study, the effects of different extraction methods, including enzymatic extraction (E-SDF), microwave extraction (M-SDF), and pulsed electric field extraction (PEF . . .
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