Characterization of two zymomonas mobilis wild strains and analysis of populations dynamics during their leavening of bread-like doughs

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• who: Claudia Picozzi et al. from the Department of Food, Environmental and Nutritional Sciences (DeFENS), Universitu00e0 degli Studi di Milano, Via Celoria, Milano, Italy Faculty of Science and Technology, Free University of Bozen/Bolzano, Piazza Universitu00e0 , have published the research work: Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs, in the Journal: Foods 2022, 2768 of /2022/
• what: The authors focused on the use of two Z. mobilis wild strains, isolated by water kefir. Z. mobilis is a relatively unknown bacterium in the context . . .
  

   

  

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