Characterizing phenotypic diversity of trehalose biosynthesis mutants in multiple wild strains of saccharomyces cerevisiae

HIGHLIGHTS

• who: Saccharomyces cerevisiae and collaborators from the Department of Food Science, Cornell University, Ithaca, NY, USA have published the paper: Characterizing phenotypic diversity of trehalose biosynthesis mutants in multiple wild strains of Saccharomyces cerevisiae, in the Journal: (JOURNAL) of July/18,/2022
• what: Using these alleles, the authors provide further evidence that a number of the phenotypes associated with trehalose metabolism are not directly related to intracellular trehalose levels. The authors demonstrate that variations in trehalose levels (Fig 2a) among different yeast strains also fail to correlate with heat sensitivity (Fig 2c), sporulation efficiency (Fig . . .
  

   

  

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