HIGHLIGHTS
- who: Nynke I. Kramer from the Institute for Risk Assessment Sciences, Utrecht University, , TD Utrecht, The Netherlands have published the research work: Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs, in the Journal: (JOURNAL) of 20/01/2009
- what: The aim of this study was threefold, namely to collect the ADIs of food additives, to identify the critical adverse effects used for the safety assessment, and_(3) to investigate whether food additives share common AOPs. For this study, the adverse outcome on which a current ADI is . . .
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