HIGHLIGHTS
- who: Maria Piochi and colleagues from the University of Gastronomic Sciences, Pollenzo, Italy have published the Article: Check-All-That-Apply (CATA) Test to Investigate the Consumersu2019 Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material, in the Journal: Foods 2021, 10, 1551. of 10,/01/2020
- what: This study assessed the variations in consumers` liking and perception of extra virgin olive oil (EVOO) and olive oil (OO) packaged in glass polyethylene terephthalate and tinplate. The authors explored the impact of the storage time and of the packaging material on the . . .
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