HIGHLIGHTS
- who: Beata Paszczyk from the Department of Commodity Science and Food Analysis, The Faculty of Food Science, University of Warmia and have published the research: Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet, in the Journal: Animals 2022, 12, 3424. of /2022/
- what: The presented research provided basic knowledge on the content of the fatty_acids and lipid quality indices of dairy products.
SUMMARY
Milk and dairy products are an important dietary source of essential nutrients, such as protein, vitamins, minerals, and fat, including various . . .
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