HIGHLIGHTS
- who: Shohag Chandra Das from the from BangladeshBangladesh University have published the article: Chemical analysis of essential oil extracted from pomelo sourced from Bangladesh, in the Journal: (JOURNAL)
- what: Initially, all extractions were carried out several times to establish the methods, and then the experiments were conducted at least three times and their average value were taken. and related stastical analysis had been conducted with Burette.
- how: The result showed that white pomelo (WP) provides a slightly higher yield percentage in similar extraction time than red pomelo (RP) and 0.96% respectively. GC . . .
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