Chemical and biological properties of three poorly studied species of lycium genus—short review

HIGHLIGHTS

• who: Maria da Grau00e7a Miguel from the Departamento Quu00edmica Farmu00e1cia, Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, have published the research: Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genusu2014Short Review, in the Journal: Metabolites 2022, 12, x FOR PEER REVIEW of /2022/
• what: Only a very short review will be made on this species in the present section. The aim/purpose of this revision study is to share more information and understand the relevance of the less studied Lycium species.
• how: According to the last review . . .
  

   

  

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