HIGHLIGHTS
- who: user from the Faculty Engineering, University Pembangunan Nasional Veteran Jawa Timur, Raya Rungkut Madya Street, Gunung Anyar, Surabaya, Indonesia have published the research work: Chemical Characteristics Antioxidant Activities and Lead (Pb)-Chelating Ability Powdered Drinks made from Coriander (Coriandrum sativum) Leaves, in the Journal: (JOURNAL)
- what: The aim of this study was to analyze the effect of drying temperature and maltodextrin concentration on product quality and to determine the optimum treatment to produce powder drink with a good quality.
SUMMARY
Coriander (cilantro) leaves are well known for their antioxidant properties . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.