HIGHLIGHTS
- who: Jaroslava u0160varc-Gajiu0107 from the Faculty of Technology, University of, Bulevar Cara Lazara , have published the paper: Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water, in the Journal: (JOURNAL)
- what: The obtained results in this study put in evidence that flavonoid compounds are the main contributors to the antioxidant properties of the analysed samples, as a higher correlation was observed with TFC (r=0.6282 for FRAP, r=0.6824 for DPPH. and r=0.7030 for ABTS. ) than with TPC (r=0.0741 for FRAP, r . . .
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