HIGHLIGHTS
- who: Felista W. Mwangi et al. from the Medical and Veterinary, Division of Health and Medicine, Townsville, QLD, Australia have published the Article: Chemical Composition and In Situ Degradability of Desmanthus spp. Forage Harvested at Different Maturity Stages, in the Journal: Fermentation 2022, 8, x FOR PEER REVIEW of 29/Nov/2019
- what: This study evaluated the change in nutritive value and in situ degradability of Desmanthus spp. (desmanthus) cultivars JCU2; D. virgatus JCU4; D. bicornutus and JCU7; D. leptophyllus harvested at varying stages to test the hypothesis that the nutritive value and in situ . . .
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