HIGHLIGHTS
- who: Meiping Li et al. from the School of Life Science, Shanxi University, Taiyuan, China have published the article: Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers, in the Journal: Foods 2022, 11, 3876. of /2022/
- what: The aim of this study was to investigate the compou2011 sition and and of essential oil from Gas chromatography-mass spectrometry (GCu2011MS) was applied to detect the The investigation demonstrated that the essential oil has better efu2011 ficiency to Staphylococcus aureus Bacillus subtilis Escherichia coli Aspergillus flavus and Saccharomyces cerevisiae.
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