HIGHLIGHTS
- who: Parinaz Hobbi et al. from the u00c9cole Polytechnique de Bruxelles, Universitu00e9 Libre de Bruxelles (ULB), BIO-BioMatter, FDDepartment of Medical Biotechnology, Faculty of Paramedicine, Guilan University of Medical Sciences, Rasht, Iran have published the research: Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application, in the Journal: Molecules 2023, 675 of /2023/
- what: This study provides a systematic approach toward the recovery and evaluation of the physiochemical and biological properties of polyphenolic compounds from AP. The APs used in this study were obtained from . . .
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