HIGHLIGHTS
- who: Hua Huang and Yusheng Lu from the Institute Fruit Tree Research, Guangdong SciencesLaboratory Products Processing, Guangzhou, China University Malaga, Spain have published the research: Chemical Composition of Cuticle and Barrier Properties to Transpiration in the Fruit of Clausena lansium (Lour.) Skeels, in the Journal: (JOURNAL)
- what: The aim of this study was to characterize the chemical composition of cuticles and the potential effect of various cuticular components on the transpiration barrier properties in wampee fruit.
SUMMARY
The aim of this study was to characterize the chemical composition of cuticles and . . .
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