HIGHLIGHTS
- who: Aknarin Pintatum et al. from the Center of Chemical Innovation for Sustainability (CIS) and School of Science, Mae Fah Luang University have published the research: Chemical Composition of Essential Oils from Different Parts of Zingiber kerrii Craib and Their Antibacterial, Antioxidant, and Tyrosinase Inhibitory Activities, in the Journal: Biomolecules 2020, 10, 228 of /2020/
- what: This is the first report of the chemical profiles of fresh Z. kerrii rhizomes, flowers, and leaves, as well as their biological activities.
- how: A two-way analysis of variance (ANOVA) was used to compare the volatile . . .
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