HIGHLIGHTS
- who: Nadia Naim and colleagues from the Department of Arboriculture-Viticulture, Ecole Nationale d`Agriculture de, Km10, Faculty of Sciences, Moulay Ismail University, Meknes , have published the article: Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract, in the Journal: Molecules 2022, 8742 of /2022/
- what: In this study, the effect of the saffron petal extract was investigated for the control of postharvest diseases in fruits as a potential alternative strategy to replace the use of chemicals. The promising findings from this study showed a great inhibitory effect of the petals of the saffron . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.