Chemical constituents, antioxidant, and enzyme inhibitory activities supported by in-silico study of n-hexane extract and essential oil of guava leaves

HIGHLIGHTS

  • who: Shaza H. Aly and collaborators from the Department of Pharmacognosy, Faculty of Pharmacy, Badr University in Cairo (BUC), Cairo, Riyadh, Saudi Arabia have published the paper: Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves, in the Journal: Molecules 2022,2022, 27, x27, FOR PEER REVIEW Molecules 8979 of /2022/
  • what: In this study the compositions of the n-hexane extract and the essential oil of P. guajava were investigated using the GC/MS analysis along with an evaluation of their . . .

     

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