HIGHLIGHTS
- who: Marcela H. Retamozo and colleagues from the Departamento de Botu00e2nica, Instituto de Biociu00eancias, Universidade de Su00e3o Paulo, Su00e3o Paulo, SP, Brazil have published the article: Chemical Constituents from Leaves of Baccharis sphenophylla (Asteraceae) and Their Antioxidant Effects, in the Journal: Plants 2023, 12, 1262. of /2023/
- what: This paper described fifteen compounds obtained from polar extracts of B. sphenophylla.
- how: The isolated compounds were evaluated in both assays and the results are shown in Table 2. The obtained results showed that the antiradical capacities were different in the two assays for the . . .
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