Chemical modification, characterization, and activity changes of land plant polysaccharides: a review

HIGHLIGHTS

  • who: Zhi-Wei Li and colleagues from the College of Animal Science and Technology, Yangzhou University, Yangzhou, China have published the Article: Chemical Modification, Characterization, and Activity Changes of Land Plant Polysaccharides: A Review, in the Journal: Ymers 2022, 14, x. of /2022/
  • what: Based on the studies in this review, all five modification methods improved the antioxidant and immunomodulatory effects of plant polysaccharides.
  • how: The results showed that the carboxymethylated corn silk polysaccharide had higher u03b1-amylase inhibitory activity than the remaining polysaccharides.
  • future: These findings provide directions for future . . .

     

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