Chemical variability of peel and leaf essential oils in the citrus subgenus papeda (swingle) and few relatives

HIGHLIGHTS

• who: Clémentine Baccati and collaborators from the Laboratoire Sciences Pour l'Environnement, Equipe Chimie et Biomasse, Université de Corse-CNRS, CIRAD, UMR AGAP, San Giuliano, France have published the research: Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Few Relatives, in the Journal: Plants 2021, 10, 1117. of 31/05/2021
• what: The authors characterized and compared the essential oils obtained from peels and leaves from representatives of both groups and three related hybrids. In this context, the aim of this study was to investigate the diversity . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.