HIGHLIGHTS
- who: Cinzia Ingallina and collaborators from the Universidade , Rome, Italy have published the research work: Chemico-Biological Characterization of Torpedino Di Fondiu00ae Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages, in the Journal: (JOURNAL) of 23/Oct/2013
- what: This study aimed at characterizing TF tomatoes at both pink and red ripening stages and at comparing them with traditional SM tomatoes. The aim of this study was to fully characterize for the first time TF tomatoes at pink and red ripeness stages, both considered ideal for fresh consumption, through the investigation . . .
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