Chemosensory sensitivity after coffee consumption is not static: short-term effects on gustatory and olfactory sensitivity

HIGHLIGHTS

• who: Alexander W. Fjaeldstad and Henrique M. Fernandes from the Institute, Aarhus University, Palle Juul-Jensens Boulevard, Aarhus N, Denmark have published the article: Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on Gustatory and Olfactory Sensitivity, in the Journal: (JOURNAL)
• what: The aim of this study is to investigate the modularity effects of coffee consumption on immediate gustatory and olfactory sensitivity. The study aims to evaluate if these effects are driven by caffeine or the other flavor components of coffee.
• how: To investigate if changes in gustatory sensitivity were . . .
  

   

  

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