Chia (salvia hispanica l.) seeds contain a highly stable trypsin inhibitor with potential for bacterial management alone or in drug combination therapy with oxacillin

HIGHLIGHTS

• who: Plant bioactive protein et al. from the Federal University of Ceará have published the article: Chia (Salvia hispanica L.) seeds contain a highly stable trypsin inhibitor with potential for bacterial management alone or in drug combination therapy with oxacillin, in the Journal: (JOURNAL)
• what: This study reports the purification and characterization of a trypsin inhibitor from mucilage and fat-free seeds of S. hispanica L .

SUMMARY

Antimicrobial resistance (AMR) has become one of the most severe public health problems with significant global impacts. Salvia hispanica L seeds were obtained from . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or E-mail:

If you don't have an account, you can create one here.