Chile pepper (capsicum) breeding and improvement in the “multi-omics” era

HIGHLIGHTS

• who: ufeffDennis N.ufeff ufeffLozadaufeff from the Department of and Environmental Sciences, New Mexico State University, Las Cruces, NM, United States have published the research work: Chile Pepper (ufeffCapsicumufeff) Breeding and Improvement in the u201cMulti-Omicsu201d Era, in the Journal: (JOURNAL)

SUMMARY

While the total global production for both dry and fresh chile pepper has been generally increasing (Food and Agriculture Organization of the United Nations, 2021), this might not be sufficient to cope with the growing demand for chile peppers and the increasing world population that is projected to be 10 billion . . .

 



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