HIGHLIGHTS
- who: Emily Siebert from the Isfahan University of Medical Sciences, Iran have published the paper: Chili pepper preference development and its impact on dietary intake: A narrative review, in the Journal: (JOURNAL)
- what: The literature in the present review has found weak relationships between PROP taster status and chili preferences. Outside this literature review, Ullrich et_al found that PROP tasters who are traditionally predicted to dislike strong-tasting foods liked hot sauce and chili peppers when identified as food adventurous on a personality test .
- how: Their results indicated that female chili likers had . . .
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