Chilling tolerance in maize: insights into advances—toward physio-biochemical responses’ and qtl/genes’ identification

HIGHLIGHTS

• who: Yun Ma and colleagues from the Institute of Maize, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China have published the article: Chilling Tolerance in Maize: Insights into Advances—Toward Physio-Biochemical Responses’ and QTL/Genes’ Identification, in the Journal: Plants 2022, 2082 of /2022/
• what: In research articles' content, studies before 20052005 mostly focused on measIn terms termsofofthe the research articles' content, studies before mostly focused on uring physiological and biochemical indicators before and after low-temperature treatmeasuring physiological and biochemical . . .
  

   

  

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