HIGHLIGHTS
- who: Siriporn Taokaew and Worawut Kriangkrai from the Department of Materials Science and Bioengineering, School of Engineering, Nagaoka University of Technology, Nagaoka, Niigata, Japan have published the research: Chitinase-Assisted Bioconversion of Chitinous Waste for Development of Value-Added Chito-Oligosaccharides Products, in the Journal: Biology 2023, 12, 87. of /2023/
SUMMARY
Globally, about six to eight million tons of sea food waste is generated from crab, shrimp, and lobster shells every year. Because such waste is a rich source of chitin (15-40% of the total weight of crustaceans), not only is . . .
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