Chlorogenic acid and quercetin in a diet with fermentable fiber influence multiple processes involved in dss-induced ulcerative colitis but do not reduce injury

HIGHLIGHTS

• who: Leigh Ann Maslin and colleagues from the Intercollegiate Faculty of Nutrition, Texas AandM University, College Station, TX, USA have published the research work: Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury, in the Journal: Nutrients 2022, 3706 of 31/08/2022
• what: The aim of this study was to evaluate the effects of quercetin and chlorogenic acid in animals consuming the fermentable fiber pectin on colon inflammation and injury, as well as the colon luminal environment using a . . .
  

   

  

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