HIGHLIGHTS
- who: Min-Yen Chang et al. from the Yogurt Products Attributes: Evidence from Taiwan Department of Accounting, Jiaxing University, Jiaxing, China have published the Article: Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan, in the Journal: Nutrients 2022, 14, 3523. of 25/Nov/2021
- what: In this study a more complete multi-attribute preference model was developed using the number of probiotic types type of milk source presence of edible gels (GEL) and usage of health food labels as the main yogurt attributes. The aim of this study is to . . .
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