HIGHLIGHTS
- who: UHPLC-/ and collaborators from the Department of Chemistry and Physics (Analytical Chemistry Area), Agrifood Campus of Internationalalways at concentrations lower than the maximum residue level (MRL) regulated by the EU have published the research work: Chromatography-Tandem Mass Spectrometry under, in the Journal: Foods 2020, 9, x FOR PEER REVIEW of /2020/
- what: This work achieves the processing of a large number of samples in a short time (quick), to be carried out in a simple way (easy), without using large quantities of solvents and reagents (cheap), completely and quantitatively extracting the amount of . . .
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