Chronic exposure to the food additive tbhq modulates expression of genes related to sars-cov-2 and influenza viruses

HIGHLIGHTS

• who: Krisztina Nu00e9meth and colleagues from the Department of Genetics, Cell- and Immunobiology, Semmelweis University, HungaryBioinformatics Center, Institute for Chemical Research, Kyoto University, Kyoto, Japan have published the Article: Chronic Exposure to the Food Additive tBHQ Modulates Expression of Genes Related to SARS-CoV-2 and Influenza Viruses, in the Journal: Life 2022, 12, x FOR PEER REVIEW of 23/04/2022
• what: In this manuscript, the authors provide evidence that chronic, 20 day-long exposure to the food additive tBHQ changes gene activities related to immune_response, apoptosis, endocytosis, and secretion. The authors investigated ACE2 . . .
  

   

  

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