HIGHLIGHTS
- who: Efeito da radiau00e7u00e3o gama and colleagues from the Departamento Tecnologia Alimentos, Universidade Federal Viu00e7osa (UFV), Viu00e7osa, MG, Brasil have published the research work: Ciu00eancia Rural, v.53, n.6, 2023, in the Journal: (JOURNAL)
- what: The aim of this study was therefore to investigate the effects of gamma irradiation and pasteurization on stability of the main anthocyanins and on the antioxidant activity of the pulp from Euterpe edulis. Despite this loss, in the present work, at the end of storage the pasteurized pulp showed no significant difference in cy-3-rut concentration when compared . . .
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