Cinnamomum sp. and pelargonium odoratissimum as the main contributors to the antibacterial activity of the medicinal drink horchata: a study based on the antibacterial and chemical analysis of 21 plants

HIGHLIGHTS

• who: Paulina Fernandez-Soto and collaborators from the Facultad la Salud, Carrera Enfermeru00eda, Grupo Bio-Quimioinformu00e1tica, Universidad Las Amu00e9ricas (UDLA), Quito, Ecuador have published the Article: Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants, in the Journal: Molecules 2023, 28, 693. of /2023/
• what: In this context, the authors aimed (i) to evaluate the antibacterial activity of 21 medicinal plants used in horchata against susceptible and resistant bacterial strains of clinical importance, (ii . . .
  

   

  

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