HIGHLIGHTS
- who: Blanca Hernu00e1ndez-Ledesma and colleagues from the (UNIVERSITY) have published the research work: Citation: Hernu00e1ndez-Ledesma, B.; da Silva, R.C.; De Moura Bell, J.M.L.N, in the : Processes 2022, 10, 1425. of 21/07/2022
- what: Food processing is evolving from a traditional approach, with the technical aspects as the main focus, toward a bio-guided strategy, which strives to maintain or improve the original biological and functional properties of food compounds. In this article, the combination of these methods with enzymatic hydrolysis is described as a successful strategy to release . . .
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