HIGHLIGHTS
- who: Zahra Maqbool et al. from the Department of Food Science, Faculty of Life Sciences, Government College University, Biology Department, College of Science and Arts, King University, Muhayl Asser, Saudi Arabia have published the article: Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry, in the Journal: Molecules 2023, 1636 of 21/01/2023
- what: This research was conducted to extract the bioactive from citrus waste and assess their role in the development of functional foods to treat different disorders.
- how: Showed that peels had higher levels . . .
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