HIGHLIGHTS
- who: M. Campos from the Universitat have published the paper: Clearance and persistence of Escherichia coli in the freshwater mussel Unio mancus, in the Journal: Scientific Reports Scientific Reports
SUMMARY
Necropsies were performed on the sacrificed specimens to study some biometric characteristics of U. mancus, including length and soft body and shell weights. The average soft body (wet weight) and shell weight was 0.52 ± 0.24 g and 1.07 ± 0.49 g, respectively. The wet mass of interbranchial liquids was calculated for all samples by subtracting the weight of the different . . .
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