HIGHLIGHTS
- who: Veronica Zingales and collaborators from the Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, AvVicent Burjassot, Valencia, Spain have published the research: Climate Change and Effects on Molds and Mycotoxins, in the Journal: Toxins 2022, 14, 445. of /2022/
- what: The present review examines the available evidence on the impact of CC factors on growth and mycotoxin production by the key mycotoxigenic fungi belonging to the genera Aspergillus Penicillium and Fusarium which include several species producing mycotoxins of the greatest concern worldwide: aflatoxins (AFs) ochratoxins and fumonisins (FUMs). There is . . .
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