HIGHLIGHTS
- who: Dark Chocolate Ameliorates Postprandial et al. from the Lycotec Ltd, Granta Park, Cambridge, GP, UK have published the research: Clinical Study Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers, in the Journal: Advances in Preventive Medicine of 16/05/2019
- what: The authors evaluate the effect of L-tug DC on postprandial lipids and glucose levels following acute ingestion as this had not been addressed previously. The aim of the study was to compare postprandial changes in serum lipids and glucose levels after single ingestion . . .
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