Cloning and functional analysis of tawri1ls, the key genes for grain fatty acid synthesis in bread wheat

HIGHLIGHTS

  • who: Fengping Yang et al. from the Beijing Academy of Agriculture and Forestry Sciences, Beijing, China have published the paper: Cloning and Functional Analysis of TaWRI1Ls, the Key Genes for Grain Fatty Acid Synthesis in Bread Wheat, in the Journal: (JOURNAL) of 10/05/2022
  • what: The aim of this study was to clone the wheat WRI1 genes from the wheat genome, preliminarily analyze their function, and therefore provide an important reference for further research on the regulation of wheat seed fatty_acids to meet genetic breeding objectives.
  • how: The transient expression results showed . . .

     

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