Co‐designing recipe resources to support healthy eating in african‐caribbeans in the united kingdom: an academic and community partnership approach

HIGHLIGHTS

• What: The aim of this work is to co‐design and develop culturally appropriate healthier recipe resources, which are aimed at, and acceptable to, people of UK African‐Caribbean ethnicity.
• Who: Document Version and collaborators from the research study participants were approved by the Leeds Beckett University Research Ethics Committee, Ref: Written informed consent was obtained from all subjects. have published the Article: (TITLE), in the Journal: Nutrition information per 100 g of edible portion and traffic light labelling (information per adult serving portion). Due to the absence of reliable data on typical serving portions . . .
  

   

  

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