HIGHLIGHTS
- who: u00cdtala M. G. Marx from the Institute of Braganu00e7a, Braganu00e7a, Portugal have published the research: Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review, in the Journal: Foods 2023, 12, 1667. of /2023/
- what: A review was recently published that evaluated clinical trials of VOO and its effects on blood pressure , both experimental and human studies agree in showing anti-hypertensive effects of VOO. This factor should be considered when producing enriched olive oil, and further research can be conducted to determine whether removing the lemon juice . . .
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