Co-fermentation of glucose-xylose mixtures from agroindustrial residues by ethanologenic escherichia coli: a study on the lack of carbon catabolite repression in strain ms04

HIGHLIGHTS

• who: Estefanu00eda Sierra-Ibarra and colleagues from the Departamento de Ingenieru00eda Celular y Biocatu00e1lisis, Instituto de Biotecnologu00eda, Universidad Nacional Autu00f3noma de MexicoAvUniversidad, Col. Chamilpa, Cuernavaca, Mexico have published the paper: Co-Fermentation of Glucose-Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli: A Study on the Lack of Carbon Catabolite Repression in Strain MS04, in the Journal: Molecules 2022, 8941 of /2022/
• what: Taking into consideration the previously discussed results, this work aims to gain further insight into what causes the co-consumption of xylose and glucose with the ethanologenic E. coli MS04. The . . .
  

   

  

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