Coarse grain consumption and risk of cardiometabolic diseases: a prospective cohort study of chinese adults

HIGHLIGHTS

  • who: Jiaomei Yang and colleagues from the Jiben Liu, Xianyong Han, Junshi, Jun Lv, Liming Li, Zhengming, and for the China Department of Epidemiology and Biostatistics, School of Public Health, Xi`an Jiaotong University Health Science Center, Xi`an, China have published the article: Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults, in the Journal: (JOURNAL)
  • how: The results showed that the FFQ has satisfactory reproducibility and validity for all food groups including coarse-grain intake for which the weighted kappas were 0.85 for reproducibility and 0 . . .

     

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